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Seasoned Eater

I’m Tasha, a food blogger from Aberdeenshire.

My foodie addiction is funded by my day job in Oil & Gas.

About Me

I am lucky to have a family of foodies, and I associate many of my earliest memories with what I was eating at the time, be that tomato sauce sandwiches I would request for my primary 1 lunches, my favourite childhood dish of kedgeree (my 83 year old Nana still makes it for me occasionally), the coleslaw I made at school the day my sister was born, to my Mum taking me for my first michelin experience at the ripe old age of 13! 

From my Blog


Mongolian Beef

Mongolian Beef

Ingredients: 1 Sirloin Steak (roughly 250-300g sliced) 1-2 tbsp Cornflour Salt & Pepper 100ml Soy Sauce 80ml Water 4 tbsp Muscavado Sugar 1 tbsp Ginger (finely grated or minced) 2-3 Garlic Cloves (crushed) 6-8 Spring Onions (cut into bite sized pieces) 4-6 Medium...

Halibut at Rothesay Rooms

Halibut at Rothesay Rooms

Onto the rest of our Sunday feast from @roscochef @rothesayrooms and I can almost hear everyone thinking is she really banging on about his food again, but you just need to look at the cooking of that halibut and venison to understand why! The halibut was simply...

Let’s Eat Together!

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